THE LINEUP

We've drawn inspiration from a range of cheese traditions from across Europe and North America - and our variety of cheese reflects that! Check out our mainstays below and follow us on social media for updates on limited edition batches and new products. 
BLEU CLAIRE
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A firm, crumbly blue with a sweet softness. The tangy bite mellows on the tongue to a buttery blue finish. Pairs especially well with crisp fruit or salted almonds.
CURDS
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A Canadian tradition! Lightly salted and squeaky, curds are made fresh every Thursday and are best enjoyed as a snack or in poutine.
CAERPHILLY
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This unique Welsh-inspired cheese is characterized by its firm, crumbly texture and buttery tang of lemon. Melts beautifully in sauces or over vegetables.
FETA
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Hand packaged in olive oil, garlic, sundried tomatoes and herbs, this marinated feta is bursting with flavour. Perfect in Greek salad, or try it baked on a flatbread.
CARAWAY JILL
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Our version of a Dutch classic. Caraway seeds add a fragrant flavour to this creamy, rich Jill, creating a cheese that is as attractive as it is delicious.
FROMAGE FRAIS
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A West Coast twist on a traditional European Quark. Comes in Natural, Herbie, and Cranberry Pepper
HOT JILL
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Red chillies add a spicy kick to this versatile favourite. Use it melted to add some heat to nachos, mac and cheese, or sliced to spice up a cheese platter.
MT. MORIARTY
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Named after a local mountain and aged for a minimum of one year, this cheese boasts a complex, rich flavour, a sharp start and creamy finish.
ISLAND BRIE
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Its creamy texture, velvety white rind with mushroom overtones pairs beautifully with fresh fruit or spicy preserves. 
QUALICUM SPICE
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Creamy, rich and savoury, this crowd favourite transforms a sandwich into a gourmet event. Flavoured with garlic, onion and paprika, it tastes as good as it looks! 
MONTEREY JILL
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Monterey Jack’s better half; mild, young, and smooth. Melted, sliced, or in your favourite recipe, this Jill is a crowd pleaser.
RACLETTE
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The foremost ingredient in traditional Swiss dishes, this cheese is characterized by its sticky rind and full flavour. It truly shines when melted over boiled potatoes or fresh bread.
TIPSY JILL
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The delicate, earthy, flavours of red wine stand out perfectly on this smooth, creamy Jill. Makes a beautiful addition to any cheese platter, and pairs well with hearty bread, fruit and of course, wine!