Red chillies add a spicy kick to this versatile favourite. Use it melted to add some heat to nachos, mac and cheese, or sliced to spice up a cheese platter.
Named after a local mountain and aged for a minimum of one year, this cheese boasts a complex, rich flavour, a sharp start and creamy finish.
Its creamy texture, velvety white rind with mushroom overtones pairs beautifully with fresh fruit or spicy preserves.
Creamy, rich and savoury, this crowd favourite transforms a sandwich into a gourmet event. Flavoured with garlic, onion and paprika, it tastes as good as it looks!
Monterey Jack’s better half; mild, young, and smooth. Melted, sliced, or in your favourite recipe, this Jill is a crowd pleaser.
The foremost ingredient in traditional Swiss dishes, this cheese is characterized by its sticky rind and full flavour. It truly shines when melted over boiled potatoes or fresh bread.